Decks고추장 — Korean Beginner Vocabulary in Dialogues flashcard
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고추장
gochujang; red chili paste
한국 음식 중에는 왜 매운 음식들이 많을까?
Why are there many spicy foods in Korean cuisine?
양념에 고추장이 들어가는 경우가 많아서 그럴 거야.
Because there are many cases where seasoning contains gochujang.
Card 62 of 1,889 in Korean Beginner Vocabulary in Dialogues.
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